With the temperature rising during May, we often had this chilled mango lemonade in the afternoon. Lemonade is a popular drink in the Indian sub-continent. You are often served this welcome drink when you visit someone. Mango lemonade is made using ripe mangoes unlike the other drink Aampanna that uses unripe and sour ones.
Peel the mango and cut into cubes.
Put the mango and sugar in a blender jar and give a swirl.
Add water and lemon juice. Give a swirl again.
Pour in glass, add ice cube and garnish with a mint leaf. Refreshing mango lemonade is ready to sip.